1. 기초적인 조리방법(Cooking Methods)
가열 조리는 식품에 열을 가하는 일로서 먹을 것을 바람직하게 변화시켜서 맛과 영양의 효율 및 안전성을 높이는 것이다. 가열 조리는 조리조작의 중심이 되며, 가열한 다는 것은 식품의 성분이나 물성을 크게 변화시킨다. 주된 변화는 단백질의 열변성, 전분의 점
History of Vinegar식초의 역사
Vinegar = vin (wine) + aigre (sour) 식초 = vin (와인) + aigre (시다)
The world’s the oldest cooking ingredient and food preservation method.
가장 오래된 식재료 & 식품 보관 방법
History of almost 10,000 years
약 10,000년의 역사
Vinegar's history of
foreign country
Sterilizing action of vinegar was used fo
Licorice is the most popular medicinal herb in oriental medicine.
It has many clinical effects and also side effects.
There are many research papers about licorice. (96-2010)
What is Bioenergy?
Bioenergy is renewable energy made available from materials derived from biological sources. Biomass is any organic material which has stored sunlight in the form of chemical energy. As a fuel it may include wood, wood waste, straw, manure, sugarcane, and many other byproducts from a variety of agricultural processes.
So, Why do we produce Bioenergy?
One reason governments
those few who are born trainers are gained from effective training from companies; their efficiency grows and improves significantly as a result. While we analyze various training methods and their benefits with given examples, this report would provide with an insight of two types of broad training methods of company training strategies which are on-the-job trainings and off-the-job trainings.
1. Introduction
1.1. Purpose of the Research
English has become the global language used nowadays in commerce, cultural exchanges as well human and diplomatic relations. Hence, English education has become a very important issue for nations all over the world. South Korea as a monolingual country has found in English language a convenient access to the world and this is one of the reasons why t
(called Gim in Korean).
The side dish saparated from Kimbap. The food only consist of
rice and dried laver. Another kinds of Kimbap named
Nu-deu-Kimbap has short history. The world became globalization,
so many foreigners visit Korea. However, they doesn't like the bad
smell of Gim. For them, many cook made another Kimbap which
Gim is located inside. We call the food Nu-deu-Kimbap.
Ⅰ. Introduction of ‘HEODAK’
▶Information about (주)얼떨결 and products
‘HEODAK’ is a brand name of products made from chicken breasts. The CEO of (주)얼떨결, HEO KYEONGHWAN (a comedian), exteriorized this in July, 2010. He was interesting in making a good shape himself so he used to buy chicken breasts. Using chicken breasts, he felt that buying, using, and keeping chick
1. Background
Scent: Odor
The sense of smell gives rise to the perception of odors, mediated by the olfactory nerve. The olfactory receptor (OR) cells are neurons present in the olfactory epithelium, a small patch of tissue in back of the nasal cavity. There are millions of olfactory receptor neurons that act as sensory signaling cells. Each neuron has cilia in direct contact with air. The
인터뷰, 혹은 구호단체 일원이 본 empirical적인 성격의 글 추출
Hurricane
(Tornado, Storm etc)
Earthquake
(Tsunami)
Volcano
재해의 종류
9.11 Terror
3. Contents / Coverage
4. Method
: 크게 두가지 분류로 나누어진 텍스트들을 Many eyes, Voyeur, Tag cloud, Korean LIWC 등의 Text Ming program을 통해 분석하고자 합니다.